• Forms about 4-6% of the production.
• Finest tea grade in the main grade leaf CTC classification.
• Has a stronger and robust brew that would give you that needed caffeine boost.

• Forms 10-12% of the CTC production.
• Often black and finer than the PF1 grade.
• Expect thick pungent liquors with strong flavours.
• Produces quick/rapid and bold infusions.
• Often used for tea bags due to their quick brewing.

• Forms bulk of the production; (58-60%).
• Made up of granular black grainy particles that are slightly smaller than BP1.
• Often has a strong, robust and brisk flavour profile that’s well balanced.
• Usually produces quick and bold infusions.
• It provides a fiendishly strong edge to any mix.

BMF is a highly fibrous tea grade, with minimal traces of black tea, making it a unique choice in the world of teas. This grade is particularly valued for its cost-effectiveness, primarily serving as the raw material for instant tea production. Though it may lack the depth of traditional black teas, BMF plays a crucial role in the tea industry, offering an affordable option for those who prefer a quick and easy cup.

• It is a highly fibrous tea grade with very little trace of black teas.
• Mostly used as a primary raw material for instant tea production due to its cost effectiveness.
• Expect a deep coloured liquor with a strong cup that may be astringent.

Dust tea is the essence of convenience and strength, made from the tiniest bits of broken leaves, almost powdery in texture. These small particles, gathered from the crushing of broken leaves, are ideal for those who need a quick yet powerful brew. While its flavor is intense and bold, it doesn’t typically last through multiple steepings, making it perfect for a single, strong cup. Often used in tea bags or blended into more affordable tea products, Dust tea is a go-to for a rapid, invigorating tea experience.

• Consists of fine bits of broken leaf gathered from the crushing of broken leaves which only leaves small fine tea particles. The texture is almost powdery. Can be used in tea bags or blended into lower cost tea products.
• Used to brew strong, robust and brisk cup of tea. Its flavour doesn’t usually last over repeated steeping’s.
• Dust tea infuses quickly thus making it convenient for preparing a quick cup of tea.

BP1 stands out with its impressively large particles, offering a bold and robust tea experience. This grade, with its sizable leaf and round particles, promises a full-bodied infusion that bursts with flavor and shines with a bright, inviting liquor. It’s the perfect choice for those who appreciate a strong, satisfying cup of tea.

• Forms 12-14% of the total CTC production.
• Consists of a larger leaf size with bold, round and granular particles.
• The flavour of BP1 is often robust, strong and full-bodied. This makes for a captivating brew.
• Brewed leaf shows a bright, coppery tint colour; a visual sign of high quality and freshness.